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Vol. 32 No. 2 (2020): Biokemistri
Vol. 32 No. 2 (2020): Biokemistri
Published:
2020-06-30
Articles
Effect of Bitter leaf (Vernonia amygdalina) aqueous extract on pancreatic α-amylase and intestinal α-glucosidase repressive potentials of Acarbose
Ayokunle O. Ademosun, Kelvin C. Akuine, Sunday I. Oyeleye, Ganiyu Oboh
Non-polar extracts from Rosary Pea (Abrus precatorius) leaves repressed cholinergic and monoaminergic enzymes and possessed antioxidant properties: Evidence from an in vitro study
Bukola C. Adedayo, Sunday I. Oyeleye, Ganiyu Oboh
Amylase production by Aspergillus flavus immobilized in polysaccharide beads of Adansonia digitata
Temitope Temitayo Banjo
Hepatoprotective Activity of the Root Extract of Rhaphiostylis beninensis Against Carbon Tetrachloride-induced Hepatotoxicity
Uduenevwo Francis Evuen, Augustine Apiamu, Ngozi Paulinus Okoliefr, Blessing Ogechukwu Orji
Effect of Alkaloid-rich Extract from Eggplant (Solanum kumba) Fruit Peels on Manganese-induced Neurodegeneration in Fruit Fly (Drosophila melanogaster) Model
E. E. Nwanna, S. A. Shodeinde, A. P. Olayemi
Molecular Phylogenetic Authentication of the Relative Evolution of Desplatsia spp. from Southern-Nigeria
Oghale O. Ovuakporie-Uvo, MacDonald Idu, Olumide Afolabi, Michael Kolade Irieabo
Aqueous seed extract of Cola acuminata ameliorated high fat diet-induced hyperlipidaemia in rats
Musa Oyewole Salawu, Sikirat Abiola Mustapha, Hussein Oyelola Bukoye Oloyede