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Vol. 32 No. 2 (2020): Biokemistri
Vol. 32 No. 2 (2020): Biokemistri
Published:
2020-06-30
Articles
Hepatoprotective Activity of the Root Extract of Rhaphiostylis beninensis Against Carbon Tetrachloride-induced Hepatotoxicity
Uduenevwo Francis Evuen, Augustine Apiamu, Ngozi Paulinus Okoliefr, Blessing Ogechukwu Orji
Effect of Alkaloid-rich Extract from Eggplant (Solanum kumba) Fruit Peels on Manganese-induced Neurodegeneration in Fruit Fly (Drosophila melanogaster) Model
E. E. Nwanna, S. A. Shodeinde, A. P. Olayemi
Molecular Phylogenetic Authentication of the Relative Evolution of Desplatsia spp. from Southern-Nigeria
Oghale O. Ovuakporie-Uvo, MacDonald Idu, Olumide Afolabi, Michael Kolade Irieabo
Aqueous seed extract of Cola acuminata ameliorated high fat diet-induced hyperlipidaemia in rats
Musa Oyewole Salawu, Sikirat Abiola Mustapha, Hussein Oyelola Bukoye Oloyede
Effect of Bitter leaf (Vernonia amygdalina) aqueous extract on pancreatic α-amylase and intestinal α-glucosidase repressive potentials of Acarbose
Ayokunle O. Ademosun, Kelvin C. Akuine, Sunday I. Oyeleye, Ganiyu Oboh
Non-polar extracts from Rosary Pea (Abrus precatorius) leaves repressed cholinergic and monoaminergic enzymes and possessed antioxidant properties: Evidence from an in vitro study
Bukola C. Adedayo, Sunday I. Oyeleye, Ganiyu Oboh
Amylase production by Aspergillus flavus immobilized in polysaccharide beads of Adansonia digitata
Temitope Temitayo Banjo